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Ackee and saltfish is Jamaica's national dish. That's not surprising, since the ackee is Jamaica's national fruit. It was imported to Jamaica from Ghana prior to 1778. Ackee is traditionally cooked with salted codfish in a rich tomato-based sauce.
Ackee and saltfish is Jamaica's national dish. That's not surprising, since the ackee is Jamaica's national fruit. It was imported to Jamaica from Ghana prior to 1778. Ackee is traditionally cooked with salted codfish in a rich tomato-based sauce.
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| Ackees on the tree |
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